Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife

Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife Review

Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Usuba: Thin blade used for fine cutting of herbs and vegetables

Henckels Pro S 7 in. Fillet Knife

Henckels Pro S 7 in. Fillet Knife Review

Henckels Pro S 7 in. Fillet Knife Feature

• Lifetime Warranty
• German Forged Steel
• Henckels Quality

Henckels Professional "S" 7 Filet Knife - 31030-180 A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. They have a blade that is about 6 to 11 inches long, allowing them to move easily along the backbone and under the skin of fish. EDGE Laser controlled sharpness and superior hardness for a sharp, durable edge. BLADE Friodur ice-hardened blades made from exclusive high carbon no stain steel. HANDLE Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe. Enhanced bolster design makes for a stronger, more balanced knife Full tang is resistant to stain and corrosion

Chicago Cutlery Centurion 8-Inch Chef's Knife

Chicago Cutlery Centurion 8-Inch Chef's Knife Review

Chicago Cutlery Centurion 8-Inch Chef's Knife Feature

• From Chicago Cutlery, 8-inch Centurion chef knife for chopping and dicing tasks
• Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
• 3 stainless-steel rivets secure the full tang and bolster for sturdiness and balance
• Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
• This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship

Cut thick slices of watermelon for a sweet and juicy summer treat with this chef knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Centurion chef knife exemplifies this long tradition of fine cutlery. A great addition in any kitchen, the 8-inch knife minces garlic, dices celery, slices tomatoes, and chops onion with equal efficiency.

Craftsmen forged the chef knife’s blade from high-carbon stainless steel, providing increased hygiene and permanence. The construction resists rust and stains while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a full tang and bolster. A comfortable polymer handle is secured to the blade with three stainless-steel rivets. To preserve the knife’s effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately. For user safety, store the knife in a block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling Chicago Cutlery Centurion 8-Inch Chef Knife includes 1-Each 8-Inch chef knife.Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety.

39190-000 4 PC Steak Set

39190-000 4 PC Steak Set Review

39190-000 4 PC Steak Set Feature

• Fully forged blades
• Full tang with molded handles
• Fine cutlery built to last a lifetime
• Matches 4 star Henckles knife sets

Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion. The blades on these steak knives are slim and narrow to facilitate even, precise meat cutting and flexible enough to allow thin slicing. The ergonomically designed polypropylene handles--like that of all the products in the Four-Star line--are designed to balance perfectly in the hand.

Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well-respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell Zwilling Four Star knives are constructed under Henckels sigmaforge standards which guarantees perfect geometry, as well as better weight and balance. High carbon, no-stain steel blades which are Friodur ice-hardenened guarantees durability and maximum co

Zwilling J.A. Henckels Twin Professional "S" Series 7" Filet Knife

Zwilling J.A. Henckels Twin Professional "S" Series 7" Filet Knife Review

The thin, flexible blade allows for wafer-thin filleting of meat and fish. 7 inches. Made in Solingen, Germany. Lifetime warranty with normal use and proper care.