Saturday, November 5, 2011

Sanelli 312625 Cook s Knife 25 Cm. (10 )

Sanelli 312625 Cook s Knife 25 Cm. (10 ) Review



Sanelli 312625 Cook s Knife 25 Cm. (10 ) Feature

  • Manufactured to the Highest Quality Available.
  • Design is stylish and innovative. Satisfaction Ensured.
  • Great Gift Idea.
Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and knives blocks for professionals using the same care and materials for cooking lovers. Researches of new technologies have contributed to establish our brand in the most demanding international markets.


Tuesday, November 1, 2011

Messermeister Park Plaza 17-Piece Knife Block Set

Messermeister Park Plaza 17-Piece Knife Block Set Review



Messermeister Park Plaza 17-Piece Knife Block Set Feature

  • Handcrafted in Solingen, Germany
  • One-piece, fully stamped
  • Full tang
  • Triple rivet "POM" handle
Set includes: 8 -Inch Chef's, 7-Inch Kullenschliff Santoku, 8-Inch Bread, 8-Inch Carver, 7-Inch Forged Fork, 5-Inch Scalloped Slicing, 4-1/2-Inch Parer, 3-1/2-Inch Parer, 6 of the 4-Inch Serrated Steak Knives, 10-Inch Steel, 8-1/2-Inch Take-Apart Kitchen Scissors, 16 Slot Wood Block


Monday, October 31, 2011

Bon Chef S1012 Sombrero Series Euro Dinner Knives

Bon Chef S1012 Sombrero Series Euro Dinner Knives Review



These knives are constructed of 18/10 stainless steel with a polished finish and are balanced for proper weight distribution.


Saturday, October 29, 2011

Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge

Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge Review



Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge Feature

  • 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
  • High-carbon stainless steel; optimum grades of metal welded into each part of knife
  • Friodur ice-hardening process strengthens knife and prevents staining
  • Full tang and bolster; triple-riveted black synthetic handle
  • Lifetime warranty
The Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won’t stick to the blade.

Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels’s Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels’s Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. --Cristina Vaamonde

From the Manufacturer

The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it’s a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef’s, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A Reliable Standard in Knife Construction

Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels’s Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

An Ergonomic Handle for Easier Use

J.A. Henckels’s Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won’t wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.

Features

  • Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
  • Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
  • Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
  • Super bolster: Provides weight, insures safety, and adds balance.
  • Full visible tang construction: Provides proper balance and greater strength.
  • High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
  • Precision honed: Is sharper and stays sharper longer.
  • Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
  • Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
  • Full warranty: J.A. Henckels stands behind all its knives.
J.A. Henckels's Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to stay sharper longer and resharpen more easily. German steel, stainless


Friday, October 28, 2011

Bon Chef S2717 Kings Series Euro Butter Knives

Bon Chef S2717 Kings Series Euro Butter Knives Review



These knives are constructed of 18/10 stainless steel with a polished finish and are balanced for proper weight distribution.


Thursday, October 27, 2011

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block Review



Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block Feature

  • 12-piece set includes 8-inch chef, 7-inch Santoku, 5-inch serrated utility, 3.5-inch paring, four steak knives, kitchen shears, sharpening rod
  • High-carbon, stain-resistant Japanese stainless steel blade for a longer lasting edge
  • Japanese steel tang extends through the entire handle and fits smoothly in your hand
  • Traditional Japanese style handles are made of heat and water resistant resin
  • Dishwasher safe, handwashing recommended; backed by limited lifetime warranty; made in Japan
Ginsu 07112 12-Piece Traditional Japanese Style handle, Stainless Steel Knife Blade and Bamboo Block Set. Stain and Rust resistant Stainless Steel.


Sunday, October 23, 2011

Bon Chef S1009 Sombrero Series Hollow Handled Dinner Knives

Bon Chef S1009 Sombrero Series Hollow Handled Dinner Knives Review



These hollow handled knives are constructed of 18/10 stainless steel with a polished finish and are balanced for proper weight distribution.