Kyocera Ceramic Chef’s Knife - 6"

Kyocera Ceramic Chef’s Knife - 6" Review

Kyocera Ceramic Chef’s Knife - 6" Feature

• Basic kitchen knife built for all kinds of cutting and chopping jobs
• The sharpest cutting edge in the world, next to a diamond
• Blade delays oxidation; foods will keep their vitamins and stay prettier longer
• Stays sharper longer; meats slice thinner and easier than conventional blades
• Hardwood, highly polished handle bolted for strength and durability

Kyocera's Classic Series offers classic styling with high-tech performance. The unique advanced ceramic blade offers extreme edge retention and is ideal for slicing and dicing fruits, vegetables and boneless meats. The moisutre-resistant, 3-riveted handles are made out of dark Pakka wood. All blades are polished to perfection Product Features: Ultra-sharp long life blade - holds its edge much longer than steel Stain and rust proof - Impervious to the food acids which discolor steel products No metallic taste or smell - Maintains the fresh taste of food Easy to clean - Non-stick ceramic surface makes for easy clean-up Easy to use - Lightweight and perfect balance make it a pleasure to use Manufactured in Japan Use on a wood or plastic cutting board Hand-wash and dry with kitchen towel Use packaging, a protective sheath or knife tray/block for storage